COOKING CLASSES for 2010
with The Blonde Thai Chef Philippa Kingsley

Thai Chef  & Instructor Philippa Kingsley invites you to participate in a selection of Thai cooking classes follow by a 3 course ORGANIC Thai dinner.  All classes are “hands on” and the menus are available for you to customize according to your schedule and culinary tastes.  PLEASE NOTE THAT I COOK WITH ORGANIC INGREDIENTS ONLY.

If you would like your own individual Thai cooking class this can be arranged by special request (price available)

If you would like to schedule a private class with your own family and friends for a special occasion on site or at your home, this can also be arranged, by special request.

Corporate Team Building classes available at any time to suit your busy schedule.

• Can be morning/afternoon/evening/or weekends.
• Vegetarian or Vegan Thai Cooking Classes by special request.
• Menus can also be adapted to accommodate vegetarian students

You will learn:

1. How to cook authentic Thai cuisine
2. All about the herbs and spices
3. All about cooking utensils and methods

THAI COOKING CLASS SCHEDULE
MARCH AND APRIL 2010

“HANDS ON” ORGANIC THAI COOKING CLASSES WITH 3 COURSE DINNER • SUNDAY 21 MARCH 2010. 3 PM – 7 PM

• Shrimp Basil Rolls and Tofu Basil Rolls with Plum Dipping Sauce,
• Penang Curry of Chicken(Gaeng Penang Gai)
• Pad Thai Noodles (Pad Thai)

SPECIAL EVERYTHING “GREEN” OR “PINEAPPLE” MENU!
SUNDAY 18 APRIL 2010 3 PM – 7 PM

• Green Mango Salad with Crab (Yam Mamuang Poo)
• Green Curry of Roasted Duck Breasts with fresh Pineapple (Gaeng Kiouw Ped Sapparot)
• Pineapple Rice (Khao Pad Sapparot)

Philippa is delighted to announce that she is featured in an international Thai cookbook - The Thai Table. This unique cookbook showcases all the best Thai chefs worldwide and Philippa is one of three chefs representing USA – a great honor!